At the heart of permaculture lies a profound truth: that nature is our greatest teacher.
MILESTONES
1998
Marking the beginning of a culinary legacy, Baillotte introduces Copenhagen to the art of modern Nordic fine dining.
2003
Baillotte expands its offerings with exclusive private dining and catering services, bringing the sophistication of Nordic cuisine to intimate celebrations and events.
2018
Celebrating twenty years of innovation, Baillotte hosts a gala dinner featuring a retrospective menu honoring its most beloved creations.
2024
In recognition of its impeccable culinary artistry, Baillotte is awarded its second Michelin star, solidifying its place among the world's finest restaurants.
Our Values
Immerse yourself inculinary excellenceas our chefsmeticulouslycraft each dish to perfection.
Organic & Sustainable
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Years of Expertise
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Innovation
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Elegant Hospitality
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Copenhagen
EST 1998
The chef
“My philosophy is simple:start local, dream big, and let every dish tell a flavorful story. That's how you run a successful restaurant.”
